EXTENSIVELY RESEARCH OF CUBAN FOOD SOCIETY AND CULINARY EXPERIENCES: FROM GROCERIES TO GOURMET DELIGHTS

Within the field of Caribbean cuisine, few societies mesmerize the palate fairly like Cuban food choice. The blend of Spanish, African, and indigenous Taíno affects produces a unique cooking identity that's precious worldwide. From abundant stews like Ropa Vieja to the pleasant and full-flavored flavors of Lechón Asado, Cuban dish